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These salmon fishcakes can make a speedy lunch served on their own or a light evening meal with a salad. The recipe can be adapted to use other types of fish, such as tuna. Making fishcakes is a cook way to use up leftover cooked fish.
Since taking part in the Feel+ programme, my appetite, my sleep and my energy is improved. It helps you change your outlook; you can give yourself a programme for the day and the week. It helps you set yourself a target